VISUM Palm

Real-time verification of the quality of the product: from the raw material to the final product at any stage of the production process.

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The VISUM Palm is a portable NIR analyzer for real-time chemical composition determination for improved product quality, reduced production costs and lead time, and risk minimisation in the production chain.

Compact and handy. Robust and designed for industrial environments. No need for probes for background collection or qualification.

Main features

  • Raw material identification: rapid quality control of the incoming raw material in the warehouse to measure key quality parameters, adulterations detection or degradation.
  • On-site use for at-line control of key parameters for food product standardization.
  • Critical Process Parameters (CPP) monitoring along the line.
  • Non-destructive testing.
  • No sample preparation.
  • Reduction of production costs.
  • Improvement of quality and safety.
  • Higher performance.
  • Fewer customer complaints.
  • Brand image protection.
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Sensor

InGaAs Photodiode array

Spectral Range

900 - 1700 nm

Typical single spectrum acquisition time

10 ms

Spectral resolution

3 nm

Acquisition geometry

Diffuse reflectance, interactance and transflectance (with a dedicated holder)

Weight

1.9 kg

Ingress protection

IP63

Power supply for charging the battery in the dock station

230 VAC (1-phase). Consumption < 100W

Light source lifetime

1 year (standard use)

Built-in computer

A7 Dual-Core ARM Ⓡ

Basic connectivity

Ethernet (TCP/IP)

User interface

Built-in 5.3 inch resistive touchscreen and manually operated trigger for acquiring the spectra

SOLUTIONS

Food
Pharma
Other Industries

Portable NIR laboratory for quality control and product standardisation

Meat Industry

Fat, moisture and protein content in minced meat

Powders; flour, cocoa, etc.

Moisture and protein content
Particle size determination

Oil

Routine quality control of edible oils by-products: water-in-oil, water-in-marc, oil-in-marc
Total acidity and polar compounds concentration in frying oil

Portable PAT Device for raw material identification and Critical Process Parameters (CPP) monitoring along the line

Raw Material

Identification of APIs and excipients
Particle size determination
Pellet coating end-point determination
Blending and drying end-point determination

Process Control

Content uniformity control in solid and liquid forms

Portable NIR Device for Material Identification, Quality Control Monitoring and Critical Process Parameters (CPP)

Waste Management

Polymers identification
SWIR-dye-inked black polymers classification

Other

Ethanol & sugar concentration during fermentation process

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